Batty Baked Potato Skins

A community recipe by Glitters

Not tested or verified by Nigella.com

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Introduction

Perfect for Hallowe'en or Guy Fawkes night!

Ingredients

Serves: -

Metric Cups

baking potatoes
olive oil
salt
pepper

baking potatoes
olive oil
salt
pepper

Method

Batty Baked Potato Skins is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.

Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)

Drizzle the insides of the skins with the olive oil and season with the salt and pepper.

Return the potato skins to the oven for a further 15 mins until crispy.

Serve on a large dish with the various toppings so they children and adults can choose their own combinations.

Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.

Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)

Drizzle the insides of the skins with the olive oil and season with the salt and pepper.

Return the potato skins to the oven for a further 15 mins until crispy.

Serve on a large dish with the various toppings so they children and adults can choose their own combinations.