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BATTY BAKED POTATO SKINS

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Serves: -

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  • Gluten Free
  • Vegetarian
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Perfect for Hallowe'en or Guy Fawkes night!

For more Hallowe'en food ideas try Nigella's delicious recipes including Thai Yellow Pumpkin and Seafood Curry or her indulgent Toblerone Fondue.

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Ingredients

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  • baking potatoes
  • olive oil
  • salt
  • pepper

Method

  1. Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.
  2. Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)
  3. Drizzle the insides of the skins with the olive oil and season with the salt and pepper.
  4. Return the potato skins to the oven for a further 15 mins until crispy.
  5. Serve on a large dish with the various toppings so they children and adults can choose their own combinations.

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