Perfect for Hallowe'en or Guy Fawkes night!
For more Hallowe'en food ideas try Nigella's delicious recipes including Thai Yellow Pumpkin and Seafood Curry or her indulgent Toblerone Fondue.
Recipe posted by Glitters
BATTY BAKED POTATO SKINS
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Method
- Preheat the oven to 200ºC/Gas 6. Bake the potatoes for about 1 hour until soft.
- Quarter each potato and scoop out the insides to within 1cm of the skin. Set aside the scooped-out potato flesh. (You could use this for quick mash at a later date.)
- Drizzle the insides of the skins with the olive oil and season with the salt and pepper.
- Return the potato skins to the oven for a further 15 mins until crispy.
- Serve on a large dish with the various toppings so they children and adults can choose their own combinations.
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