I love quesadillas. Anything with melted cheese always hits the spot! This version borrows an idea from Silvana Franco (The Best), of creating a double-layered quesadilla, so you have a crunchy layer of tortilla in the middle. It also means you can make one quesadilla to serve two people, without having to keep one of them warm (which I always find makes it loes that wonderful crispiness). This is a great Monday evening dish to use up any leftover roast chicken, and boy is it speedy! 10 minutes from start to finish, including prepping all the ingredients. I like to serve it with a salad on the side - Nigella's avocado, spinach and pumpkin seed salad goes well here.
Recipe posted by Mandy_C