Beef Skewers With Horseradish Dip

A community recipe by Kyles

Not tested or verified by Nigella.com

Print me

Introduction

As featured on the ITV Nigella show.

Ingredients

Serves: 4

Metric Cups

For the Beef Skewers

500 grams beef rump
1½ tablespoons red wine vinegar (or balsamic)
2 tablespoons horseradish sauce
1 tablespoon fresh rosemary (finely chopped)
60 millilitres olive oil
2 tablespoons Worcestershire sauce
2 tablespoons port

For the Horseradish Dip

200 millilitres creme fraiche
4 tablespoons horseradish sauce
1 tablespoon Dijon mustard

For the Beef Skewers

17⅔ ounces beef rump
1½ tablespoons red wine vinegar (or balsamic)
2 tablespoons horseradish sauce
1 tablespoon fresh rosemary (finely chopped)
2 fluid ounces olive oil
2 tablespoons Worcestershire sauce
2 tablespoons port

For the Horseradish Dip

7 fluid ounces creme fraiche
4 tablespoons horseradish sauce
1 tablespoon dijon mustard

Method

Beef Skewers With Horseradish Dip is a community recipe submitted by Kyles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the beef into 2.5cm cubes, and put into a freezer bag with all of the other ingredients.

Leave overnight in the fridge. Let the meat come to room temperature, and soak about 10 bamboo skewers in water for about half an hour.

Heat a grill or griddle, then thread three or four pieces of meat onto each skewer and slap on the heat.

Cook the skewers for about 3 minutes a side, or to taste. To make the dip, whisk together all of the ingredients, and put into a bowl to serve with the beef skewers.

Cut the beef into 2.5cm cubes, and put into a freezer bag with all of the other ingredients.

Leave overnight in the fridge. Let the meat come to room temperature, and soak about 10 bamboo skewers in water for about half an hour.

Heat a grill or griddle, then thread three or four pieces of meat onto each skewer and slap on the heat.

Cook the skewers for about 3 minutes a side, or to taste. To make the dip, whisk together all of the ingredients, and put into a bowl to serve with the beef skewers.