These moist cakelike brownies are named after a charming town in the San Francisco Bay area.
Recipe posted by Peri
BENICIA BAY BROWNIES
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Ingredients
- 0.3 cups canola oil
- 6 tablespoons cocoa (unsweetened)
- 1 large egg
- 1 ¼ cups granulated sugar
- 1.3 cups flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ¾ cup water
- ¾ cup chocolate chips (semi-sweet)
- ½ cup coarsely chopped pecan nuts (or walnuts)
Method
- Preheat the oven to 350F (180 Celsius or gas mark 4) with an oven rack in the center position.
- Spray an 8-inch square pan with canola oil.
- Measure all ingredients in turn (except the chocolate chips and nuts) into the large bowl of an electric mixer or a mixing bowl.
- Beat at slow speed (if using a mixer) or by hand with a wooden spoon until everything is combined, then beat at medium mixer speed for 1 minute, until the batter is smooth; if you are mixing by hand, be sure to beat the batter well, about 3 minutes.
- Scrape the batter into the prepared pan, spreading it evenly.
- Sprinkle the chocolate chips over the top and press them in slightly.
- Scatter the nuts evenly over the chocolate.
- Bake the brownies for 35 minutes, or until a cake tester inserted in the center comes out clean.
- Remove from oven and set on a wire rack to cool.
- Cut into squares or bars when they are completely cool.
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