Best Ever Chicken Glaze (Sweet White Wine Glaze)
A community recipe by rodneychefNot tested or verified by Nigella.com
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Season chicken with salt and pepper and start to cook the chicken in a 200C oven. Bring the wine, stock and sugar to the boil. keep stirring till sugar dissolves. Bring to the simmer and allow to reduce by 3 quarters. When chicken is almost cooked, brush glaze liberally all over chicken. Cook for a further 10 mins and serve.
Season chicken with salt and pepper and start to cook the chicken in a 200C oven. Bring the wine, stock and sugar to the boil. keep stirring till sugar dissolves. Bring to the simmer and allow to reduce by 3 quarters. When chicken is almost cooked, brush glaze liberally all over chicken. Cook for a further 10 mins and serve.
Introduction
I just made this out of a few things in my cupboard and stumble upon this awesome little glaze.
I just made this out of a few things in my cupboard and stumble upon this awesome little glaze.
Ingredients
Serves: however many chicken breasts
Metric
Cups
- 1 chicken breast
- 300 millilitres white wine
- 100 millilitres chicken stock (or vegetable stock)
- 150 grams caster sugar
- 1 salt
- 1 pepper
- 1 chicken breast
- 10½ fluid ounces white wine
- 3½ fluid ounces chicken broth (or vegetable stock)
- 5 ounces superfine sugar
- 1 salt
- 1 pepper
Method
Best Ever Chicken Glaze (Sweet White Wine Glaze) is a community recipe submitted by rodneychef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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