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BIGOI IN SALSA (SPAGHETTI WITH ANCHOVIES SAUCE)

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Serves: 4

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What does this mean?

Bigoi are a sort of spaghetti, made with eggs (you can use just spaghetti :) ) and salsa is the italian word for sauce. It's a very simple and poor recipe we usually eat on XMas Eve (once poor people could't afford a big meal both on the 24th and 25th Dec)

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Ingredients

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  • 100 grams spaghetti (per person)
  • 1 anchovies (salted)
  • 200 grams onions

Method

  1. The salsa: Slice the onion and put it in a pan with some olive oil
  2.  Cook it until it gets soft
  3. Clean the anchovies and add them to the onion Let them cook until they melt
  4.  Cook spaghetti (pay attention: don't use a lot of salt in the water!!!) Pour spaghetti in the sauce and stir EAT!!!!!!!!!!!!!!!

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