Slice meat, bacon and sausage into pieces, pre fry it in the pan.
Cut sauer kraut as you like and put it in to the big pot, add meat, bacon and sausage, add herbs and dried mushrooms and cook it on a medium flame for 1 and a half to 2 hours. Taste after that timeto see if the kraut is tender - if it's not then cook it for another 45 minutes to 1 hour.
When ready, take it off the heat, put it on the heat again the next day but DO NOT REMOVE from the pot. Put it on the next day for 30 - 45 minutes. Enjoy!
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