Biscuit Cake
A community recipe by ShipsNot tested or verified by Nigella.com
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Finely crush around 30 marie or any glucose biscuits Add a pinch of baking soda 25g of butter 100g of powdered sugar Slowly add milk till it forms cake batter consistency Add 2 tablespoons of choco syrup or fresh fruit pulp Grease the microwavable cake dish with 25g of butter Put the batter in a microwavable dish and bake it in microwave for about 10 min
Finely crush around 30 marie or any glucose biscuits Add a pinch of baking soda 25g of butter 100g of powdered sugar Slowly add milk till it forms cake batter consistency Add 2 tablespoons of choco syrup or fresh fruit pulp Grease the microwavable cake dish with 25g of butter Put the batter in a microwavable dish and bake it in microwave for about 10 min
Introduction
This is simple cake recipe, and quick to make when no flour is available
This is simple cake recipe, and quick to make when no flour is available
Ingredients
Serves: 2
Metric
Cups
- 30 marie biscuits (or sweet glucose biscuits)
- 50 grams butter
- 1 baking powder
- 100 grams icing sugar
- 1 milk (to make cake batter)
- 3 tablespoons chocolate syrup (or fresh fruit pulp)
- 30 marie biscuits (or sweet glucose biscuits)
- 1¾ ounces butter
- 1 baking powder
- 3½ ounces confectioners' sugar
- 1 milk (to make cake batter)
- 3 tablespoons chocolate syrup (or fresh fruit pulp)
Method
Biscuit Cake is a community recipe submitted by Ships and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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