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BISCUITS FOR BREAKFAST

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Serves: 0

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  • Vegetarian
What does this mean?

These biscuits are made with polenta flour and are very good at breafast, with a nice glass of cold milk. Keep in a tin with some sugar lumps inside

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Ingredients

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  • 250 grams flour
  • 250 grams polenta (ground)
  • 250 grams caster sugar
  • 100 grams butter
  • 1 lemon (zest)
  • 5 tablespoons milk
  • 2 eggs
  • 16 grams baking powder

Method

1. Put the flours, sugar, butter, eggs, lemon zest and milk in the food processor and pulse together.

2. When the pastry starts to come together add the baking powder and pulse.

3. Place the dough into the fridge for about half an hour, then roll it and cut into discs or whatever other shape you like.

4. Bake in a pre-heated oven at 180C for 10-15 minutes, checking from time to time.

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