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BLACK SPAGHETTI WITH MUSSELS IN CREAMY WHITE SAUCE

BLACK SPAGHETTI WITH MUSSELS IN CREAMY WHITE SAUCE

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Serves: 2

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Smells of summer on your plate.

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Ingredients

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  • 250 grams black spaghetti
  • 200 grams mussels
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 clove garlic (chopped)
  • 150 ml white wine
  • 250 ml cream
  • 2 tablespoons flour

Method

  1. Cook spaghetti and drain.
  2. Heat oil and butter, add garlic, add and fry the mussels for 2-3 minutes.
  3. Add the white wine, and cook until it evaporates.
  4. Add the cream, bring to a boil.
  5. Thicken with flour paste (2 tablesppons flour and a little water to make a paste like glue).
  6. Serve over the spaghetti.

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