Smells of summer on your plate.
Recipe posted by belgrade
BLACK SPAGHETTI WITH MUSSELS IN CREAMY WHITE SAUCE
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Ingredients
Switch to Cup Measures- 250 grams black spaghetti
- 200 grams mussels
- 2 tablespoons oil
- 1 tablespoon butter
- 1 clove garlic (chopped)
- 150 ml white wine
- 250 ml cream
- 2 tablespoons flour
Method
- Cook spaghetti and drain.
- Heat oil and butter, add garlic, add and fry the mussels for 2-3 minutes.
- Add the white wine, and cook until it evaporates.
- Add the cream, bring to a boil.
- Thicken with flour paste (2 tablesppons flour and a little water to make a paste like glue).
- Serve over the spaghetti.
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