Recipe from mail order cake company Bake.
Recipe posted by SarahP
BLUE POPPY SEED, LEMON AND MUSCATEL RAISIN LOAF
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Ingredients
Switch to Cup Measures- 140 grams butter
- 140 grams caster sugar
- 2 large eggs
- 140 grams self-raising flour
- 2 lemons (zest)
- 30 grams blue poppy seeds
- 40 grams walnut pieces
- 40 muscatel raisins
- 110 ml milk
Method
- Cream together butter and sugar, and slowly beat in eggs.
- Stir in flour, lemon, seeds, nuts and raisins. Add milk to give a heavy dropping consistency.
- Line a 900g loaf tin, pour in mix and bake at Gas 4/180C/350F for 40-45 minutes.
- Leave in tin to cool for 15 minutes before turning out.
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