Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

BOSTON BAKED BEANS

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 4

Print
What does this mean?

This is a recipe from one of my Grans cookery books from her time spent running an embassy in Chile - my Grandfather was Naval Attache to Chile, Peru, Columbia and Ecuador for five years. Everything in the book is printed twice, once in Spanish and with the English next to it. The Chileans she fed it to at parties loved it and called it 'Sweet Beans'

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 500 ml haricot beans (soaked over night)
  • 0.11 kilograms pork ribs (fatty)
  • 63 ml brown sugar
  • 1 ½ teaspoons salt
  • ½ teaspoon Dijon mustard
  • 2 tablespoons treacle
  • 1 small onion (quartered)

Method

  1. Cook the beans in plenty of water until just tender. (Omit if very well soaked and just bake them longer). Combine with the other ingredients in a casserole, making sure the rib/s are well submerged, and cover with liquid.
  2. Bake slowly for 6-8 hours, adding more water as necessary. (I start on 150 C and then turn down to 100 C once its boiling, but my oven is quite a fast one). These freeze very well.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment