Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

BRAISED DUCK BREASTS WITH FIVE SPICE

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 2

Print
  • Gluten Free
What does this mean?

I'm afraid that this recipe is rather vague as it was a slap-dash approximation of a dish that I was served a few years ago, and that I have just recreated in the kitchen this evening. It turned out beautifully, though completely different to the original dish. Serve with rice. Serves 1 very greedy person.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 2 duck breasts
  • 1 knob of butter
  • 1 small sliced onion
  • 3 cloves finely chopped garlic
  • 0.98 inches finely chopped fresh gingerroot
  • chicken broth
  • 1 tablespoon Chinese five spice
  • 2 tablespoons dark soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon Asian sesame oil
  • 2 tablespoons honey

Method

  1. Pre-heat oven to 350F
  2. Place the duck breasts into a dry heavy cast iron casserole skin side down so that the fat renders. Cook for 2-3 mins each side .
  3. Remove and set aside Add onions and turn down heat, throw in knob of butter Soften on a very low heat for about 5 mins Add garlic and ginger and sweat for a minute or so
  4. Add five spice and combine Add soy sauce, mirin and sesame oil
  5. Return the duck to the casserole and toss in the mixture Add enough stock to cover the breasts and bring to the boil Remove the casserole from the heat and cook in the oven for 2 hours.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment