Bread Pudding

A community recipe by coriander

Not tested or verified by Nigella.com

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Introduction

Ideal as a traybake. Fruity and not stodgy or too thick.

Ingredients

Serves: 6

Metric Cups

325 grams bread (stale)
75 grams butter (melted)
150 grams soft dark brown sugar
225 grams mixed dried fruit
4 teaspoons allspice (or to taste)

11½ ounces bread (stale)
2⅔ ounces butter (melted)
5⅓ ounces soft dark brown sugar
7⅞ ounces mixed dried fruit
4 teaspoons allspice (or to taste)

Method

Bread Pudding is a community recipe submitted by coriander and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Soak bread for aprox 15 mins and then squeeze as much water out as you possibly can place bread in a bowl and add the remaining ingredients and mix well. place in a tray bake tin and bake for aprox 1 hr until crisp on top.