Ingredients

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for the marinate

• 500 grams chicken pieces (boneless)
• 2 teaspoons ginger paste
• 2 teaspoons garlic puree
• 3 teaspoons sour curd
• 1 tablespoon lemon juice
• 2 teaspoons malt vinegar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ onion (chopped)
• 1 ½ teaspoons chilli powder
• salt (to taste)

for the gravy

• 6 chopped tomatoes
• 1 ½ tablespoons butter
• 1 teaspoon chilli powder
• 1 teaspoon finely chopped fresh root ginger (finely chopped)
• 1 green chilli (finely chopped)
• ¼ teaspoon food colouring (orange)
• 2 ½ tablespoons cream
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• salt (to taste)

for the garnish

• 2 green chilli (chopped)
• 1 tablespoon butter
• 2 tablespoons cream
• fresh coriander