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BUTTERMILK PUDDING

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Serves: 8

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What does this mean?

A comforting dessert, best served warm.

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Ingredients

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  • 30 ml butter
  • 200 ml caster sugar
  • 3 large eggs (beaten)
  • 5 ml vanilla extract
  • 250 ml cake flour
  • 2 ml salt
  • 8 ml baking powder
  • 750 ml buttermilk
  • 500 ml milk

Method

Heat oven to 180C. Grease a 30x20 baking dish. Cream the butter and sugar. Add the eggs and vanilla. Mix well. Add the sifted dry ingredients and then the milk and buttermilk mixed together. (I do this all in a mixer.) Pour into the dish and bake till browned and set. 20 - 25 min. Serve warm with jam, jam sauce, golden syrup or custard.

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