Butternut Squash & Goat's Cheese Mash

A community recipe by filleanglaise

Not tested or verified by Nigella.com

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Introduction

Side dish

Ingredients

Serves: 4

½ butternut squash
5 baby swedes
1 ounce goat's cheese
2 tablespoons natural yogurt

Method

Butternut Squash & Goat's Cheese Mash is a community recipe submitted by filleanglaise and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steam the vegetables until very soft.

Mix a few tablespoons of natural yoghurt with the crumbled goats cheese and add to the cooked veg.

Mash the lot up and season (I used Pistachio's Gomasio - salt and sesame seed mixture which goes particularly well with this)

Additional Information

(the amounts really aren't important - as you all know I never measure - but you really don't need a lot of the goats cheese - I think it may overpower the dish otherwise)