Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

BUTTERSCOTCH & HORLICKS SELF-SAUCING PUDDING

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 4

Print
What does this mean?

I got this recipe from an old issue of Better Homes and Gardens. I haven't made it yet, but it looks easy and a nice warm pudding for all you guys languishing in the Northern hemisphere! But mainly, I think it's useful because it uses up any leftover Horlicks you might have from making the Malteser Cake. The recipe suggests serving it with bought Honeycomb Ice-cream. I think it would be nice with Nigella's "Cinder Toffee" (from HTBADG) mixed into vanilla ice-cream. Enjoy!

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • butter (for greasing)
  • 313 ml self-raising flour (sifted)
  • 63 ml brown sugar
  • 100 grams butter (melted)
  • 125 ml milk
  • 1 egg
  • 1 teaspoon vanilla essence
  • 250 ml brown bread (extra amount)
  • 75 ml Horlicks
  • 1 tablespoon cornflour
  • 375 ml boiling water
  • 125 ml cream

Method

  1. Preheat oven to 180 degrees. Brush a 1.25-litre ovenproof dish with melted butter.
  2. Put flour and brown sugar in a medium mixing bowl and mix with a wooden spoon to combine. Put extra butter, milk, egg and vanilla essence into a jug and beat with a fork until combined.
  3. Make a well in center of dry ingredients. Pour in milk mixture and beat with a wooden spoon until smooth and well combined.
  4. Spoon mixture into prepared dish and smooth surface.
  5. Put extra brown sugar, Horlicks and cornflour in a small bowl and mix with a fork. Sprinkle this mixture evenly over pudding mixture.
  6. Place boiling water in a jug, add cream and stir to combine. Carefully pour the cream mixture over the back of a large metal spoon onto the brown sugar mixture.
  7. Bake for 45-50 minutes. Serve warm with a scoop of honeycomb ice-cream.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment