Cacasa (I Think?)
A community recipe by SaskiaNot tested or verified by Nigella.com
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Chop up the limes and divide the pieces over four glasses (short-stemmed is better than "real" cocktail glasses). Using some sort of pestle-like tool, grind the juice out of the lemon pieces as you would for capirihnas. In a shaker, combine crushed ice, honey and vodka and shake, shake, shake. Divide over the glasses. Top up with more crushed ice if you prefer. Serve with a smile (he always did) and enjoy!
Chop up the limes and divide the pieces over four glasses (short-stemmed is better than "real" cocktail glasses). Using some sort of pestle-like tool, grind the juice out of the lemon pieces as you would for capirihnas. In a shaker, combine crushed ice, honey and vodka and shake, shake, shake. Divide over the glasses. Top up with more crushed ice if you prefer. Serve with a smile (he always did) and enjoy!
Introduction
This cocktail recipe was taught to me by a Cuban guy who always told me the name of it waaaaay too fast for me to catch properly (luckily he was a bit slower in pace with other things..:))). It's best when drunk really, really cold!
This cocktail recipe was taught to me by a Cuban guy who always told me the name of it waaaaay too fast for me to catch properly (luckily he was a bit slower in pace with other things..:))). It's best when drunk really, really cold!
Ingredients
Serves: 4-5 drinks
Metric
Cups
- 2 limes
- 4 tablespoons honey (liquid)
- 4 shots white rum
- ice cubes (crushed)
- 2 limes
- 4 tablespoons honey (liquid)
- 4 shots white rum
- ice cubes (crushed)
Method
Cacasa (I Think?) is a community recipe submitted by Saskia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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