A classic!
Recipe posted by xana
CAESAR SALAD
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Ingredients
- 2 egg yolks
- 3 anchovies (or 1 tsp anchovy paste)
- 3 cloves pressed garlic
- 10 capers
- ¾ cup olive oil
- 2 tablespoons Dijon mustard
- ½ cup grated Parmigiano cheese
- 3 tablespoons red wine vinegar
- salt
- pepper
- 1 Romaine lettuce
- croutons
Method
- Mash anchovies with a fork with egg yolks, garlic and capers.
- Whisk in olive oil pouring slowly, like for a mayonnaise.
- Add mustard, parmigiano cheese and vinegar.
- Salt and pepper to taste.
- Mix lettuce with sauce.
- Serve with croutons and sprinkle some more grated parmigiano on top.
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