Cafe Caramel

A community recipe by Kiwifruit1

Not tested or verified by Nigella.com

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Introduction

A deliciously, sweet cake/slice for those who love caramel!

Ingredients

Serves: 12 slices

For the Caramel Filling

1¾ ounces butter
½ cup sweetened condensed milk
1 teaspoon golden syrup or light corn syrup
1 teaspoon vanilla essence

For the Cake Mix

4 ounces butter
1 cup whole wheat flour
1½ cups quick-cooking oats
½ cup unsweetened shredded coconut
1 cup soft brown sugar
1 teaspoon baking powder
1 tablespoon baking soda
1 egg
1 tablespoon coffee essence (or instant coffee mixed with hot water)
1 teaspoon vanilla essence

Method

Cafe Caramel is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180c & grease a 20cm springform round cake tin.

Melt together the caramel ingriedients in the microwave for about 1m 40secs & stir. In a bowl mix the WM flour with the oats, coconut, Brown sugar & sifted soda & baking powder together.

Melt the extra 125g butter & mix with the egg, coffee flavour & vanilla essence. Mix the two together to form your cake/slice mix.

Press half the cake mix into your prepared tin then pour over the caramel & finally crumble the remaining cake mix on top. Dont worry if it doesnt cover all of the caramel as the cake mix spreads as it cooks.

Bake for 10mins on the top shelf then for another 10mins on the lower shelf of your oven.

Cool & cut into 12 slices then serve with whipped cream on the side.