Cauliflower & Broccoli Salad
A community recipe by prabodhiNot tested or verified by Nigella.com
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Boil cauliflower and broccoli twigs in hot water with some salt, drain off while green of broccoli is remaining. Keep until cold. Cut onion into small pieces, add salt and lime and mix well. Add cauliflower, broccoli and mayyonese and mix well. Serve as soon as you make it.
Boil cauliflower and broccoli twigs in hot water with some salt, drain off while green of broccoli is remaining. Keep until cold. Cut onion into small pieces, add salt and lime and mix well. Add cauliflower, broccoli and mayyonese and mix well. Serve as soon as you make it.
Introduction
It's a simple and amazing salad I've tried on my own, and thought of sharing it.
It's a simple and amazing salad I've tried on my own, and thought of sharing it.
Ingredients
Serves: 2
Metric
Cups
- 250 grams cauliflowers
- 250 grams broccoli
- 1½ tablespoons mayonnaise
- 1 large onion
- juice of 1 lime
- ½ teaspoon salt
- 8⅚ ounces cauliflowers
- 8⅚ ounces broccoli
- 1½ tablespoons mayonnaise
- 1 large onion
- juice of 1 lime
- ½ teaspoon salt
Method
Cauliflower & Broccoli Salad is a community recipe submitted by prabodhi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Some people hate the taste of cauliflower or broccoli alone, but this removes the bad taste of it and simply delicious.
Some people hate the taste of cauliflower or broccoli alone, but this removes the bad taste of it and simply delicious.
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