Chole is a popular punjabi delicacy. Call it chole, kabuli channa or chickpeas, garbanzo beans ... whatever you may call, this is one lip smacking dish which is enjoyed by everyone. You can have this along with bhature, naan, puri, rice or even bread! Usually chole is accompanied with bhature, a fried Indian bread and if you would like to have an easier way out to make bhature...just fry some tortillas for a couple of minutes in hot oil. The following recipe is completely oil free and very nutritious!
Recipe posted by Divs