Cheese and Potato Pie
A community recipe by Crafty CookieNot tested or verified by Nigella.com
Introduction
A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans. This dish can be made in the morning and left covered in the fridge until the evening, if so allow allow a few extra minutes baking time. For a change the mixture can be baked in 4 individual well buttered dishes. I have frozen this dish before baking, it does seperate but a good whisk and it comes back together well but does not souffle up so much. Serves 4 - 6 people (or it has been known 3 very greedy people at times!)
Ingredients
Serves: serves 4-6
- 2 pounds mashed potatoes
- 2 ounces butter (or hard margarine)
- 1 pound grated mature cheddar
- ¼ teaspoon English mustard powder
- ¼ teaspoon cayenne pepper
- 2 eggs (beaten with a little milk)
- milk
Method
Cheese and Potato Pie is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 3 Others have said
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Posted by JulieHop on 23rd November 2015
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Posted by girlguide on 29th December 2014
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Posted by rillygirl on 15th January 2014
Show more commentsThis is delicious and so easy. I use about 2/3 of cheese suggested in recipe and I use extra mature. I love it with tinned plum tomatoes, hubby and kids love it with baked beans or spaghetti hoops.
Made this for dinner this evening with gammon and sautèed cabbage. Absolutely delicious. My husband ate enough for three! Both boys enjoyed it as well, so definitely will make again soon.
Absolutely gorgeous! Yum Yum!