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CHEESE AND TOMATO BREAD

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Serves: 1

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  • Vegetarian
What does this mean?

Asda magazine recipe, the ones you get free at the checkout. Obviously this isn't the least fattening of foods but it's nice and filling with a green salad.

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Ingredients

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  • 1 small baguette (white, preferably a day old)
  • 500 ml milk
  • 4 large eggs
  • 225 grams cheese (grated)
  • 110 grams plum tomatoes (baby, halved)

Method

  1. Cut the bread into 1cm thick slices.
  2. Whisk together milk & eggs, season.
  3. Layer bread, cheese and tomatoes in an oven proof dish, top layer should be cheese.
  4. Pour over milk and eggs, leave to stand for 15 mins.
  5. Cook in a preheated oven 200C/Gas6, for 20 mins or until risen and lightly set.

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