It is a centenary recipe original from my state (Minas Gerais, no other place in Brazil can do so tastefull as in M.G. :p).. because it demands a kind of cheese only made here in the mountains, so better you try some 2 or 3 difFerent cheeses to choose better one).
I´m sorry for my poor English and hope you enjoy the Pão de Queijo.
Recipe posted by Diamante
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