Cheeseburgers have a bit of a bad rap but need not be as unhealthy as everyone thinks. The key is to use extra lean beef mince. The addition of minced onion will keep the patties moist and make up for the flavour lost by having less fat. Barbecuing helps as any grease will simply drip out. If you don't have a barbecue, rather than frying the patties, consider cooking them under the grill on a wire rack in a pan so any extra grease drains away.
Recipe posted by duffs10