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CHEMMEEN VARATIYATHU (PRAWNS ROAST)
Very easy recipe.
Recipe posted by Miya
Ingredients
- Prawns- 500gm
- Coriander - 2 teaspoons
- Red chilly- 3nos
- Turmeric powder-1/4 teaspoon
- Chopped shallots-100gms
- Ginger-garlic paste-1/2 teaspoons
- Crushed pepper-1/2 teaspoon
- Coconut oil-2 tablespoons
- Curry leaves- a little (few)
- Salt- as required
Method
Serves: 2-3
- Heat oil in a pan and put coriander, red chilly, pepper, 3-4 shallots, 6-7 curry leaves. Saute well and grind this into fine paste.
- Add required amount of salt and turmeric powder to cleaned prawns along with the ground paste. Marinate the prawns for 10min.
- Heat oil in a pan and put the balance shallots and ginger-garlic paste and saute till brown. Put the marinated prawns and add some water into it. Put it in low flame, close the pan with a lid, and cook till prawns are boiled. Keep stirring the prawns.
- Put 1tsp coconut oil on top of the curry and garnish with some curry leaves.
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