Very easy recipe.
Recipe posted by Miya
CHEMMEEN VARATIYATHU (PRAWNS ROAST)
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Ingredients
Switch to Cup Measures- 500 grams prawns
- 2 teaspoons fresh coriander
- 3 red chillies
- ¼ teaspoon turmeric
- 100 grams shallots (chopped)
- ½ teaspoon garlic puree
- 1 teaspoon pepper (crushed)
- 2 tablespoons coconut oil
- curry leaves (a few)
- salt (as required)
Method
- Heat oil in a pan and put coriander, red chilly, pepper, 3-4 shallots, 6-7 curry leaves. Saute well and grind this into fine paste.
- Add required amount of salt and turmeric powder to cleaned prawns along with the ground paste. Marinate the prawns for 10min.
- Heat oil in a pan and put the balance shallots and ginger-garlic paste and saute till brown. Put the marinated prawns and add some water into it. Put it in low flame, close the pan with a lid, and cook till prawns are boiled. Keep stirring the prawns.
- Put 1tsp coconut oil on top of the curry and garnish with some curry leaves.
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