Here is the easiest cherry cake you have ever made before. It is moist and has a great taste. You will see that this recipe will become a firm family favorite.
Recipe posted by Vishinka
CHERRY ALMOND CAKE OF NATALYA
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Ingredients
Switch to Cup Measures- 250 grams cherries (fresh)
- 75 grams sugar
- 100 grams plain flour
- 125 grams plain yoghurt
- 15 grams butter
- 75 grams ground almonds (or chopped)
- 2 medium eggs
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract (or 1 tablespoon vanilla sugar)
- 100 ml milk
Method
- Grease a deep 9 " round cake pan.. Preheat oven to 180 degrees C.
- Arrange the cherries in the bottom of the pan.
- Mix all ingredients together. Pour the batter into pan after mixing well.
- Bake for 1 hour or till cooked, check with knife, if it comes out clean.
- Cool for few minutes.
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