Combine chicken, garlic, peppercorns, bay leaves, vinegar, soy sauce and 1/2 c. water in a large pot.
Heat until boiling and stir frequently.
Turn heat to medium and let simmer for about 30 minutes. Stir occasionally.
Adjust flavour by adding more soy sauce or vinegar.
Serve with steamed rice
Tips: Use a combination of chicken thighs, breast and legs. It is not necessary to remove skin and bones. Some brands of soy sauce are saltier than other brands. If necessary, add salt to the adobo while cooking to adjust the flavour.
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