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CHICKEN AND WHITE WINE CURRY

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Serves: 3

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An awesome and fresh curry.

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Ingredients

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  • chicken breasts
  • curry powder
  • white wine
  • coconut cream
  • onions
  • fresh root ginger (chopped)
  • garlic (chopped)
  • chicken stock (or vegetable stock)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 butter (knob)
  • tomato paste

Method

  1. Dice onion and saute in an oiled pan with garlic and ginger.
  2. Add curry powder and combine. Add tomato paste.
  3. Deglaze with wine and reduce by half.
  4. Add Coconut cream and stock and bring to the boil.
  5. Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken.
  6. Adjust seasoning with salt and pepper.
  7. Serve boiled rice.

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