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CHICKEN AND WHITE WINE CURRY
An awsome and fresh curry.
Recipe posted by rodneychef
Ingredients
- chicken breast
- curry powder
- white wine
- coconut cream
- onion
- chopped ginger
- chopped garlic
- chicken or veg stock
- salt pepper
- knob of butter
- tomato paste
Method
Serves: 3
- Dice onion and saute in an oiled pan with garlic and ginger.
- Add curry powder and combine. Add tomato paste.
- Deglaze with wine and reduce by half.
- Add Coconut cream and stock and bring to the boil.
- Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken.
- Adjust seasoning with salt and pepper.
- Serve boiled rice.
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