Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

CHICKEN AND WHITE WINE CURRY

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 3

Print
What does this mean?

An awesome and fresh curry.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • chicken breasts
  • curry powder
  • white wine
  • coconut cream
  • onions
  • fresh root ginger (chopped)
  • garlic (chopped)
  • chicken stock (or vegetable stock)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 butter (knob)
  • tomato paste

Method

  1. Dice onion and saute in an oiled pan with garlic and ginger.
  2. Add curry powder and combine. Add tomato paste.
  3. Deglaze with wine and reduce by half.
  4. Add Coconut cream and stock and bring to the boil.
  5. Add chicken and bring to simmer. Allow the chicken to cook and sauce to reduce and thicken.
  6. Adjust seasoning with salt and pepper.
  7. Serve boiled rice.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment