Chicken in Curry
A community recipe by LouiseJensenNot tested or verified by Nigella.com
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Roast the chicken on a pan. When roasted cut the chicken to bitesized pieces. Put curry, water and bouillon in there. Let it boil for 3-5 min. Done!! Serve with Jasmine rice.
Roast the chicken on a pan. When roasted cut the chicken to bitesized pieces. Put curry, water and bouillon in there. Let it boil for 3-5 min. Done!! Serve with Jasmine rice.
Introduction
I'm submitting this because it's so easy and so tasteful. Sorry for spelling mistakes :)
I'm submitting this because it's so easy and so tasteful. Sorry for spelling mistakes :)
Ingredients
Serves: 2
Metric
Cups
- chicken breasts (frozen or fresh)
- curry powder
- water
- chicken stock
- jasmine rice
- chicken breasts (frozen or fresh)
- curry powder
- water
- chicken broth
- jasmine rice
Method
Chicken in Curry is a community recipe submitted by LouiseJensen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The sauce is water thin but if you put a little bit of cream in it, it gets a little thicker when boiled.
The sauce is water thin but if you put a little bit of cream in it, it gets a little thicker when boiled.
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