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CHICKEN INSPIRED BY EATING TOO MUCH RATATOUILLE

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Serves: 2

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  • Gluten Free
What does this mean?

This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it for an hour. It requires no skill in the kitchen whatsoever. I came up with it when I was in a ratatouille phase and couldn't stop buying peppers and tomato.

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Ingredients

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  • 8 chicken pieces
  • 1 red pepper (sliced and seeded)
  • 1 green pepper (sliced and seeded)
  • 1 yellow pepper (sliced and seeded)
  • 1 tin chopped tomatoes
  • 4 cloves garlic (peeled and sliced)
  • 250 ml dry white wine
  • bay leaves
  • 2 onions (sliced)
  • courgettes
  • salt
  • pepper

Method

  1. At its simplest you can season the chicken and throw in all the ingredients and bake covered at 400F for an hour.
  2. If you feel like fiddling then you could saute the chicken first and then add the rest of the ingredients and then bake covered for an hour.
  3. There are yummy juices that can be eaten with white rice in a bowl with a spoon.

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