My culinary ambitions were fired up recently when the Italian consul in Goa, India, Antonio Dalnegro, and his wife Laura confirmed they would come for dinner to our humble abode. Laura Dalnegro is one of the best cooks I know and she is a gifted teacher as well. She managed to pass on her considerable knowledge in the kitchen to her maids who have turned into extraordinary cooks themselves. Laura Dalnegro hails from Genoa in Liguria, an Italian region known for many delicacies, among them first-class olive oil, pesto and focacchia, luscious bread smothered in olive oil. For this dinner I wanted to prepare something special and creative in the hope to demonstrate my cooking skills. I came up with the following dish, which got me many compliments. I have added it to the rather short list of recipes I keep on preparing for my beloved men because even my son likes these chicken rolls. They not only taste delicious, they are also easy to make and dont take a long time preparing. So far I have not been able to gather any experiences about freezing them, yet. They disappear so quickly.
Recipe posted by Kornelia