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CHICKEN SAG

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Serves: 3

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  • Gluten Free
What does this mean?

Lovely indian dish - can be as mild or as spicy as you want it.

Recipe posted by

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Ingredients

  • 6 tablespoons vegetable oil
  • 4 boneless chicken breasts
  • 2 large onions
  • 4 handfuls chopped spinach
  • 1 bunch chopped cilantro
  • 4 cloves crushed garlic
  • 1 inch piece of fresh gingerroot (crushed)
  • 1 teaspoon salt
  • 4 tomatoes
  • 1 green chile
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin

Method

  1. Put oil in pan
  2. Cut big onions finely and add to hot oil
  3. Fry for about 5 mins then add salt/garlic and ginger and stir
  4. Brown for about 20 mins and add a little water if sticking
  5. Add meat and stir for about 5-7 mins
  6. Add chilli/spinach/coriander and stir for about 20 mins
  7. Add cumin powder and simmer for 5 mins

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