Remove chicken meat from the bones, ground it or put into food processor Add 2 eggs, bread presoaked in vine-remove the vine with hands,salt,black pepper, parsely,bacon cubes, 1 tbs of oil
Refrigerate for an hour, add couple of spoons of bread crumbs if necessary to get it firm, refrigerate again make small balls with hands lightly oiled with cheese cubes in center, refrigerate again for 30 minutes
Heat oil, enough to cover half of the ball, roll balls in flour, and fry in oil Make mashed potato to be firm, add 2 eggs, parsely, salt, and while warm add flour to get the potato not to fall off the spoon, or to fall off slowly when you turn it over heat deep oil to sizzling hot, with spoon drop mashed potato in bread crumbs to lightly cover and with spoon
Drop in oil, fry
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".