Chilled Cucumber Soup

A community recipe by domesticgoddess

Not tested or verified by Nigella.com

Introduction

this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!

Ingredients

Serves: 2

Metric Cups

1 cucumber (skin and seeds removed)
200 millilitres natural yogurt
200 millilitres chicken stock

1 cucumber (skin and seeds removed)
7 fluid ounces natural yogurt
7 fluid ounces chicken broth

Method

Chilled Cucumber Soup is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives.

That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.

Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives.

That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.