Chilli and Garlic Pasta With Tuna
A community recipe by KukkaNot tested or verified by Nigella.com
Print me
Chop the chilli and garlic very finely. Cook the pasta. Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Turn off the heat. Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything. Add the tuna. Eat!
Chop the chilli and garlic very finely. Cook the pasta. Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Turn off the heat. Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything. Add the tuna. Eat!
Introduction
This is an easy, quick and delicious pasta for two hungry people.
This is an easy, quick and delicious pasta for two hungry people.
Ingredients
Serves: 2
Metric
Cups
- ½ kilogram spaghetti
- water
- 1 pinch of salt
- 100 millilitres olive oil
- 4 cloves garlic
- 1 small red chilli
- 1 can tuna
- 1⅛ pounds spaghetti
- water
- 1 pinch of salt
- 4 fluid ounces olive oil
- 4 cloves garlic
- 1 small red chile
- 1 can tuna
Method
Chilli and Garlic Pasta With Tuna is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
serves 2
serves 2
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.