Choc Chilli Cookies

A community recipe by butterfly2811

Not tested or verified by Nigella.com

Introduction

these are awesome- really rich and sweet but with a real hit of heat behind them- just remember to warn people that they aren't as innocent as they appear lol!

Ingredients

Serves: 12 cookies

Metric Cups

55 grams unsalted butter
50 grams caster sugar
50 grams dark brown muscovado sugar
1 teaspoon vanilla essence
1 large egg
20 millilitres chilli sauce
75 grams plain flour
40 grams cocoa
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon nutmeg
100 grams white chocolate chips

1⅞ ounces unsalted butter
1¾ ounces superfine sugar
1¾ ounces dark brown sugar
1 teaspoon vanilla essence
1 large egg
1 fluid ounce chilli sauce
2⅔ ounces all-purpose flour
1⅖ ounces unsweetened cocoa
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon nutmeg
3½ ounces white chocolate chips

Method

Choc Chilli Cookies is a community recipe submitted by butterfly2811 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

cream together butter, sugar and vanilla

beat egg, and add to mix with chilli sauce

separately sieve together flour, cocoa, salt, baking powder and nutmeg, then stir in choc chips

two tbsp at a time, add dry to wet ingredients and stir well until glossy

place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy

cream together butter, sugar and vanilla

beat egg, and add to mix with chilli sauce

separately sieve together flour, unsweetened cocoa, salt, baking powder and nutmeg, then stir in choc chips

two tbsp at a time, add dry to wet ingredients and stir well until glossy

place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy