Chocolate Caramel Fondant

A community recipe by Shyvas

Not tested or verified by Nigella.com

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Introduction

A FLOURLESS AND VERY RICH CHOCOLATE CARAMEL TASTING CAKE

Ingredients

Serves: 10

Metric Cups

225 grams plain chocolate
180 grams sugar
150 grams butter
4 large eggs

8 ounces plain chocolate
6 ounces sugar
5 ounces butter
4 large eggs

Method

Chocolate Caramel Fondant is a community recipe submitted by Shyvas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Make a caramel with the sugar and a tbsp water. Take off heat and add the butter (cut into pieces) until melted then add the chocolate (a broken into pieces)

Add the yolks, one at a time. Stir the mixture until all ingredients are incorporated.

Whisk the whites with a pinch of salt and incorporate them delicately.

Bake for approx. 25 mins at 180°c

Make a caramel with the sugar and a tbsp water. Take off heat and add the butter (cut into pieces) until melted then add the chocolate (a broken into pieces)

Add the yolks, one at a time. Stir the mixture until all ingredients are incorporated.

Whisk the whites with a pinch of salt and incorporate them delicately.

Bake for approx. 25 mins at 180°c