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CHOCOLATE CARAMEL FONDANT

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Serves: 10

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  • Gluten Free
What does this mean?

A FLOURLESS AND VERY RICH CHOCOLATE CARAMEL TASTING CAKE

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Ingredients

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  • 225 grams plain chocolate
  • 180 grams sugar
  • 150 grams butter
  • 4 large eggs

Method

  1. Make a caramel with the sugar and a tbsp water. Take off heat and add the butter (cut into pieces) until melted then add the chocolate (a broken into pieces)
  2. Add the yolks, one at a time. Stir the mixture until all ingredients are incorporated.
  3. Whisk the whites with a pinch of salt and incorporate them delicately.
  4. Bake for approx. 25 mins at 180°c

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