Chocolate Crispy Cake

A community recipe by chaz95

Not tested or verified by Nigella.com

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Introduction

A very yummy chocolate biscuit squares, ideal for partys

Ingredients

Serves: 16-32

Metric Cups

8 digestive biscuits (crushed)
85 grams margarine
1 tablespoon caster sugar
1 tablespoon cocoa powder
1 tablespoon golden syrup
113 grams dark chocolate

8 graham crackers (crushed)
3 ounces margarine
1 tablespoon superfine sugar
1 tablespoon unsweetened cocoa
1 tablespoon golden syrup or light corn syrup
4 ounces bittersweet chocolate

Method

Chocolate Crispy Cake is a community recipe submitted by chaz95 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

line 8'' sandwich tin with foil.

Melt the margarine, sugar, syrup and cocoa together on the hob and pour into a bowl add crushed biscuits and mix well.

Press in to tin, place the dark chocolate evenly on the top then place in the oven to melt the dark chocolate then spread it around evenly.

Chill well in the fridge. cut in to squares and enjoy

line 8'' sandwich tin with foil.

Melt the margarine, sugar, syrup and cocoa together on the hob and pour into a bowl add crushed biscuits and mix well.

Press in to tin, place the bittersweet chocolate evenly on the top then place in the oven to melt the bittersweet chocolate then spread it around evenly.

Chill well in the fridge. cut in to squares and enjoy