Chocolate Fudge Cake
A community recipe by trionaNot tested or verified by Nigella.com
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Beat all the ingredients for cake together in bowl for a few minutes. Grease and flour a ring tin. Place mixture in tin and bake for 25 - 30 minutes at 170c Fan oven ICING: Place butter and milk in saucepan and bring to boil. Sieve unsweetened cocoa and confectioners' sugar, add cooled milk, whisk until smooth. Allow to cool Cover cake with icing. Fill centre with cream ( I put Bailey's in my whipped cream) and decorate with Maltesers or drizzle some icing over cream.
Introduction
The most delicous Chocolate Cake you could eat, and its so easy!!!
Ingredients
Serves: 8
For the Cake
- 6 ounces soft brown sugar
- 6 ounces margarine
- 3 eggs (1 duck if available)
- 5 ounces self-rising flour
- 1 tablespoon unsweetened cocoa
- 5 tablespoons drinking chocolate
- ½ teaspoon baking powder
- 3 tablespoons milk
For the Fudge Icing
- 113 butter
- 6 tablespoons milk
- 397 confectioners' sugar
- 28 unsweetened cocoa
Method
Chocolate Fudge Cake is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I often fill the centre with the Maltesers and then top with cream, and they are a lovely surprise when the cake is cut, to find Maltesers hiding in the cream!
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What 1 Other has said
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Posted by ayshakthar on 16th April 2015
Show more commentsawesome recipe nigella. you are really an amazing cook. i look forward in watchin your shows on tv.