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CHOCOLATE MINT PIE

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Serves: 8

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This recipe was given to me in the early 80's and I have just re discovered it again.

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Ingredients

For the pie

  • 4 oz Rich Tea biscuits
  • 4 tablespoons unsweetened cocoa
  • 2 oz butter
  • 8 oz cream cheese
  • ½ cup superfine sugar
  • ½ cup thickened cream
  • peppermint essence (to taste)

For the topping

  • 4 oz bittersweet chocolate
  • 2 oz butter
  • green food colouring (optional)

Method

  1. Crush the biscuits, add the unsweetened cocoa.
  2. Melt the butter and add to the biscuit mix, press into a flan tin. Beat cream cheese and sugar until creamy.
  3. Add the whipped cream, peppermint essence and food dye to suit. Pour onto the flan, refrigerate to set.
  4. Melt the chocolate and butter together and place on top of chilled filling. Chill till serving.

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