Yummy little cookies.
Recipe posted by Squishy
CHOCOLATE MINT STICK PISTACHIO COOKIES
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Ingredients
Switch to Cup Measures- 250 grams butter
- 250 ml white sugar
- 6 tablespoons milk
- 1 teaspoon vanilla bean paste
- 750 ml self-raising flour
- 250 ml custard powder
- 100 grams pistachios (roughly chopped)
- 150 grams mint chocolate sticks (chopped)
Method
- Beat butter and sugar in a mixer until well blended and pale. Add vanilla bean paste and milk and beat well.
- Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined.
- Roll into teaspoon sized balls and place on a lined baking tray. Bake at 200 c for 12-15 Min's or until golden brown.
- Cool on tray for a minute and then transfer to a cooling rack.
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