Chocolate Peanut Butter No Bake Cookies

A community recipe by cstar_1

Not tested or verified by Nigella.com

Introduction

This is my family's favorite cookie recipe and perfect for when you have very little time or don't want to heat up the oven.

Ingredients

Serves: 30

Metric Cups

500 millilitres granulated sugar
4 tablespoons cocoa
1 stick butter
125 millilitres milk
250 millilitres peanut butter (smooth)
1 teaspoon vanilla
750 millilitres porridge oats (quick cooking)

18 fluid ounces granulated sugar
4 tablespoons unsweetened cocoa
1 stick butter
4 fluid ounces milk
9 fluid ounces peanut butter (smooth)
1 teaspoon vanilla
26 fluid ounces quick-cooking oats (quick cooking)

Method

Chocolate Peanut Butter No Bake Cookies is a community recipe submitted by cstar_1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a heavy saucepan on medium heat bring to a boil, the sugar, cocoa, butter and milk.

Let boil for 1 minute then take off heat and stir in peanut butter, vanilla and oatmeal. Return to heat for 30 seconds stirring constantly.

Then drop mixture by teaspoonfuls(or tablespoonfuls if greedy, as I am) on a sheet of waxed paper, or a sheet pan that's been oiled, and let rest until cooled and hardened.

In a heavy saucepan on medium heat bring to a boil, the sugar, unsweetened cocoa, butter and milk.

Let boil for 1 minute then take off heat and stir in peanut butter, vanilla and oatmeal. Return to heat for 30 seconds stirring constantly.

Then drop mixture by teaspoonfuls(or tablespoonfuls if greedy, as I am) on a sheet of waxed paper, or a sheet pan that's been oiled, and let rest until cooled and hardened.