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CHOCOLATE SAUCE PUDDING
Recipe posted by caris
Ingredients
- 375 ml self-raising flour
- 30 ml cocoa
- 125 ml castor sugar
- 200 ml milk
- 50g butter
- 2 eggs
- 10 ml vanilla essence
- 100g dark chocolate, grated
- 60 ml brown sugar
- 500 ml boiling water
Method
Serves: 6
- Set the oven to 160oC.
- Sift together the flour, cocoa and castor sugar.
- Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.
- Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.
- Pour into a medium sized baking dish.
- Mix together the grated chocolate and brown sugar, then sprinkle over the top of the pudding mixture. Carefully pour over the boiling water and bake for approx 45 minutes. Serve warm with thick cream.
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