Chocolate Sauce Pudding

A community recipe by caris

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 6

Metric Cups

375 millilitres self-raising flour
30 millilitres cocoa
125 millilitres caster sugar
200 millilitres milk
50 grams butter
2 medium eggs
10 millilitres vanilla essence
100 grams dark chocolate (grated)
60 millilitres brown sugar
500 millilitres boiling water

13 fluid ounces self-rising flour
1 fluid ounce unsweetened cocoa
4 fluid ounces superfine sugar
7 fluid ounces milk
1¾ ounces butter
2 medium eggs
fluid ounce vanilla essence
3½ ounces bittersweet chocolate (grated)
2 fluid ounces brown sugar
18 fluid ounces boiling water

Method

Chocolate Sauce Pudding is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Set the oven to 160oC.

Sift together the flour, cocoa and castor sugar.

Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.

Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.

Pour into a medium sized baking dish.

Mix together the grated chocolate and brown sugar, then sprinkle over the top of the pudding mixture. Carefully pour over the boiling water and bake for approx 45 minutes. Serve warm with thick cream.

Set the oven to 160oC.

Sift together the flour, unsweetened cocoa and castor sugar.

Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.

Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.

Pour into a medium sized baking dish.