Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

CHOCOLATE SAUCE PUDDING

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 6

Print
What does this mean?

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 375 ml self-raising flour
  • 30 ml cocoa
  • 125 ml caster sugar
  • 200 ml milk
  • 50 grams butter
  • 2 medium eggs
  • 10 ml vanilla essence
  • 100 grams dark chocolate (grated)
  • 60 ml brown sugar
  • 500 ml boiling water

Method

  1. Set the oven to 160oC.
  2. Sift together the flour, cocoa and castor sugar.
  3. Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.
  4. Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.
  5. Pour into a medium sized baking dish.
  6. Mix together the grated chocolate and brown sugar, then sprinkle over the top of the pudding mixture. Carefully pour over the boiling water and bake for approx 45 minutes. Serve warm with thick cream.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment