My once a year birthday treat, as a none too big cake lover but a lover of chocolate (of all kinds) it is a comfort pudding of the wicked variety. It can be made with a shop bought swiss roll.
Recipe posted by Crafty Cookie
CHOCOLATE TRIFLE
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Ingredients
- 1 chocolate Swiss roll
- 1 tin black cherries (drained and stoned)
- Kirsch (to taste)
- 1 packet chocolate blancmange (made as per packet)
- 1 tub whipped to soft peaks heavy cream
- chocolate decorations (of choice)
Method
- Slice the Swiss roll and place in a large glass bowl.
- Spoon cherries over.
- Mix cherry juice and kirsch to taste and pour evenly over Swiss roll. (If you prefer you can reduce the juice in a saucepan to the required consistency). Chill.
- Pour over cooled chocolate blancmange and make level, chill in fridge.
- Pour over cream and smooth over. Decorate to your delight. I use chocolate buttons, crumbled flake bars, home made chocolate curls or even chocolate sprinkles.
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Loving the addition of cherries to this classic Mums pud! Fantastic i'm going to make it!!!!!
Posted by BlackBorris on 12th Jan 2013 at 0.09