This recipe is also out of my 5 ingredient book.It's to die for.
Recipe posted by ChrisRSA
CHOCOLATE TRUFFLE CAKE
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Ingredients
Switch to Cup Measures- 200 grams dark chocolate (70%)
- 300 ml cream
- 30 ml brandy
- 30 ml cocoa powder (sieved)
- whipped cream (to serve)
Method
- Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.
- Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well.
- Now add the cocoa powder mix well.
- Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture.
- Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom.
- Serve with some whipped cream.
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