Everyone I make these brownies for fall in love with them to the point where I now regularly make four batches a week for different people! so I felt the need to share the joy!
Recipe posted by browniechick
CHOCOLATE & PECAN BROWNIES
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Ingredients
Switch to Cup Measures- 225 grams light brown muscovado sugar
- 75 grams self-raising flour
- 25 grams cocoa powder
- 3 large eggs (beaten)
- 400 grams milk chocolate
- 200 grams butter
- 100 grams pecan nuts (chopped)
Method
- Melt the butter and chocolate in a large bowl, once melted stir in the sugar and beaten eggs
- Sieve in the flour and cocoa powder and add the chopped pecans, mix until combined.
- Pour into a 8 inch square tin and bake on 150'c for one hour and five minutes.
- Remove from oven and leave in the tin to cool for at least two hours.
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