Chorizo Burger
A community recipe by CatPoetNot tested or verified by Nigella.com
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Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture. Work in the sausagemeat, salt, pepper into the beef. Make into 6 patties and fry for 5 minutes on each side.
Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture. Work in the sausagemeat, salt, pepper into the beef. Make into 6 patties and fry for 5 minutes on each side.
Introduction
This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.
This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.
Ingredients
Serves: 6 burgers
Metric
Cups
- 500 grams minced beef
- 200 grams chorizo
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 18 ounces ground beef
- 7 ounces chorizo
- 1½ teaspoons salt
- ½ teaspoon black pepper
Method
Chorizo Burger is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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